Welcome to Sudbury Point Grill
Sudbury Point Grill stands out as a vibrant new dining destination in Sudbury, MA, where American comfort food meets a welcoming atmosphere. Under new ownership, this establishment offers an array of mouthwatering dishes—from hand-cut onion rings to perfectly marinated steak tips. The spacious setting features outdoor seating and a cozy bar area, ideal for family gatherings or game nights. Patrons rave about the fresh seafood and flavorful sandwiches, all served with attentive hospitality. Whether you're enjoying a casual meal, ordering takeout, or hosting an event, Sudbury Point Grill promises a delightful culinary experience that captures the essence of community dining.
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120 Boston Post Rd Sudbury, MA 01776 United States Hotline: (978) 579-9911
Welcome to Sudbury Point Grill, a vibrant culinary destination situated in the heart of Sudbury, Massachusetts. Known for its delicious blend of American cuisine featuring mouthwatering sandwiches and fresh seafood, this restaurant has quickly become a community favorite. Located at 120 Boston Post Rd, Sudbury, MA, Sudbury Point Grill combines a welcoming atmosphere with a diverse menu, all while offering conveniences such as delivery, takeout, and outdoor seating. Whether you’re joining friends for a casual lunch or hosting a gathering, Sudbury Point Grill caters to all occasions.
As you step inside, you'll be greeted by a lively environment adorned with multiple TVs, perfect for catching the big game. The spacious seating includes cozy booths and high-top tables, creating an inviting place for families and friends alike to gather. The outdoor patio allows for al fresco dining, adding to the charm of this restaurant, where even dogs are allowed to join in on the fun!
The menu boasts a wide array of options that cater to various palates, starting with a selection of tantalizing appetizers like their hand-cut onion rings and fried pickles, both served with a flavorful chipotle aioli. Seafood lovers will delight in the P.E.I. mussels sautéed in garlic white wine sauce or the comforting clam chowder, which has received praise from many patrons.
The star of Sudbury Point Grill is undoubtedly their signature dishes. The Point Grill Burger is a must-try—juicy and sizable, topped with classic fixings. For those seeking something unique, the Bacon Jam Burger with melted cheddar and crispy onion strings dazzles the senses. And let’s not forget the renowned Marinated Steak Tips, which local reviewers can't stop raving about—they come perfectly cooked, tender, and bursting with flavor.
- Customer Favorites:
- 20 oz Ribeye - “Absolutely amazing! Highly recommend!”
- Marinated Steak Tips - “Out of this world and perfectly cooked!”
- Clam Chowder - “A delightful classic that hits the spot.”
- Entertainment: Multiple TVs available for sports enthusiasts.
Additionally, Sudbury Point Grill offers catering services for events, ensuring that great food is just a call away. The team prides itself on providing prompt and friendly service, making every dining experience memorable. As you savor each bite, you'll understand why guests keep coming back for more.
So, whether you're in the mood for a hearty sandwich, fresh seafood, or a signature burger, Sudbury Point Grill has something for everyone. Don’t miss out on this Sudbury gem—make a visit today at (978) 579-9911 to check their latest offerings or place an order. Experience the warmth and flavor at Sudbury Point Grill, where great food is always accompanied by good company!
Order the 20oz ribeye and it was absolutely amazing! I highly recommend ordering from here! Also the onion rings are handmade and we all loved them!
Went with party of 12. Waitress couldn't have been nicer, food came at good pace, and was fresh and delicious. Definitely coming back.
We had a last minute need for a function space and as luck would have it, we found SPG. The food was spectacular and the service was outstanding. We couldn't have been more pleased with the restaurant!
Another trip, and another amazing experience in the books!! This second time around, we took our entire family of five for an early Mother's Day Dinner (around 4:30pm). We were promptly seated and greeted in one of their more open areas of the restaurant. The room was packed with TV's (perfect for me as Game 7 of Celtics / 76ers was on!). I cannot stress enough how good their Marinated Steak Tips were. Absolutely out of this world. The in house marinade was ridiculous, and the tips themselves were perfectly cooked - super tender with a nice light char on the outside. As I'm writing this I seriously want to head over there and get more. They are 2 for 2 with me as far as spot on service, quality and atmosphere. If you haven't checked this place out yet, I wouldn't hesitate!! A great spot
Under new ownership, the Sudbury Point Grill took over the former Conrad's Restaurant in Sudbury. They are the same owners of Franco's Trattoria. At the time of this posting, the Sudbury Point Grill was still offering the Conrad's menu in addition to their smaller developing specials menu. Their official menu is now on their website. The place still looks the same as before with the spacious dining areas with booths and tables and the bar area with seating at the bar, high top tables, and a long table with high seating across from the bar. Some booths have their own small flatscreen TV. There is also outdoor patio seating too. I stopped in for a later dinner on the second night of business and the place was busy in the bar area with plenty of open tables in the adjacent dining areas. I was seated in a booth and given both Conrad's and Point Grill menus. Since I've eaten at Conrad's already, I decided to choose from the pricier Point Grill menu for the purpose of this posting, which had very limited food selections compared to the bigger Conrad's menu. They were still building their own menu, which will have some of the favorites from the Conrad's menu. I started out with an ice water and the PEI Mussels ($14.99 plus tax) which was served very hot in a big bowl, 2 dozen steamed mussels with onions, cherry tomatoes, garlic, scallions, in a tomato white wine sauce, very good and filling. For dinner, the Chicken Fajitas ($16.99 plus tax) came out on a sizzling iron skillet with strips of grilled chicken, seasonings, peppers, and onions, plus rice pilaf, sour cream, guacamole, pico de Gallo, lettuce, 3 warm soft corn tortillas on the side. I took my time to enjoy this good sized meal. When I was done, I passed on the dessert (Conrads dessert menu) and got the check which was $34.11 with tax and before tip. The service was acceptable and prompt. The waiter brought the mussels first and then the fajitas with the fixings afterwards. He checked on me a few times and cleared the used plates and shells away. I will keep an eye out as the Sudbury Point Grill menu evolves with more choices incorporating items from the Conrad's menu and Franco's Trattoria menu.